Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Abstract Background Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an increased risk of non-communicable diseases (NCDs). However, nutritional information relies on the estimation of HPF consumption from food-frequency questionn...

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Bibliographic Details

Published in:	International Journal of Behavioral Nutrition and Physical Activity
Main Authors:	Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, Jose Alfredo Martinez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Lluis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Emilio Ros, Javier Basterra, Nancy Babio, Patricia Guillem-Saiz, María Dolores Zomeño, Itziar Abete, Jessica Vaquero-Luna, Francisco Javier Barón-López, Sandra Gonzalez-Palacios, Jadwiga Konieczna, Antonio Garcia-Rios, María Rosa Bernal-López, José Manuel Santos-Lozano, Maira Bes-Rastrollo, Nadine Khoury, Carmen Saiz, Karla Alejandra Pérez-Vega, María Angeles Zulet, Lucas Tojal-Sierra, Zenaida Vázquez Ruiz, Maria Angeles Martinez, Mireia Malcampo, José M. Ordovás, Rodrigo San-Cristobal
Format:	Article
Language:	English
Published:	BMC 2022-01-01
Subjects:	Ultra-processed food Highly processed food Questionnaire PREDIMED-Plus NOVA Food processing-based classification
Online Access:	https://doi.org/10.1186/s12966-021-01240-6