IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS

The need to renew the safety criteria for meat raw material used in production of fermented sausages was determined. The presence of the enterotoxigenic S. aureus strains in meat raw material was established. The method was mastered and the PCR approaches to identification and screenings of enteroto...

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Bibliographic Details

Published in:	Теория и практика переработки мяса
Main Authors:	D. S. Bataeva, M. Yu. Minaev, A. A. Makhova
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research  Institute 2016-12-01
Subjects:	enterotoxigenic s. aureus contamination of raw meat fermented sausages detected
Online Access:	https://www.meatjournal.ru/jour/article/view/35