Taste alterations in breast cancer patients undergoing chemotherapy: an observational study

BackgroundTaste alterations are a common adverse effect of chemotherapy and may substantially impair quality of life, social interactions, and dietary habits. Reported incidence rates vary widely, partly due to the heterogeneity of assessment methods. This study aimed to investigate chemotherapy-ind...

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Bibliographic Details
Published in:Frontiers in Nutrition
Main Authors: Andrea Devecchi, Valentina Casalone, Valentina Ponzo, Dora Tortarolo, Anna Sapino, Simona Bo
Format: Article
Language:English
Published: Frontiers Media S.A. 2026-04-01
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2026.1815891/full