Comparison of fluoride concentration in several types of green tea consumed in Iran
Background: Tea is known as a source of fluoride that not only can prevent tooth decay but also can increase the risk of dental fluorosis in overuse or in combination with other sources of fluoride. Objective: The aim of this study was to compare the fluoride concentration in three brands of green...
| Published in: | The Journal of Qazvin University of Medical Sciences |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Persian |
| Published: |
Qazvin University of Medical Sciences & Health Services
2016-04-01
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| Subjects: | |
| Online Access: | http://journal.qums.ac.ir/browse.php?a_id=1961&slc_lang=fa&sid=1&ftxt=1 |