Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment

With the growing interest in natural and health-supporting foods, oak acorns (<i>Quercus robur</i>) are gaining renewed attention for their nutritional and antioxidant potential. This study explored how different processing methods affect bioactive compounds in three acorn-based products...

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Bibliographic Details
Published in:Foods
Main Authors: Vesna Stankov Jovanović, Vladan Djurić, Violeta Mitić, Ana Barjaktarević, Snežana Cupara, Marija Ilić, Jelena Nikolić
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Subjects:
coffee substitute
oak acorn flour
oak acorn coffee
antioxidant activity
PAH content
food safety
Online Access:https://www.mdpi.com/2304-8158/14/14/2486

Internet

https://www.mdpi.com/2304-8158/14/14/2486

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