Antidiabetic Potential: Effect of Resorcinol on α-Glycosidase and α-Amylase Enzymes

The vast majority of the carbohydrates in the biomolecule class areformed by photosynthesis using sunlight. One of the important enzymes in thisclass is α-glycosidase. This enzyme converts complex carbohydrates tomonosaccharides. On the other hand, another important enzyme species is theα-amylase en...

Full description

Bibliographic Details
Published in:Cumhuriyet Science Journal
Main Author: Fevzi Topal
Format: Article
Language:English
Published: Sivas Cumhuriyet Üniversitesi 2018-12-01
Subjects:
resorcinol
𝛼-glycosidase
𝛼-amylase
enzyme inhibition
antidiabetic
resorsinol
𝛼-glikozidaz
𝛼-amilaz
enzim inhibisyon
antidiyabetik
Online Access:https://dergipark.org.tr/en/download/article-file/603504

Internet

https://dergipark.org.tr/en/download/article-file/603504

Similar Items