Antidiabetic Potential: Effect of Resorcinol on α-Glycosidase and α-Amylase Enzymes

The vast majority of the carbohydrates in the biomolecule class areformed by photosynthesis using sunlight. One of the important enzymes in thisclass is α-glycosidase. This enzyme converts complex carbohydrates tomonosaccharides. On the other hand, another important enzyme species is theα-amylase en...

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:Cumhuriyet Science Journal
المؤلف الرئيسي: Fevzi Topal
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Sivas Cumhuriyet Üniversitesi 2018-12-01
الموضوعات:
resorcinol
𝛼-glycosidase
𝛼-amylase
enzyme inhibition
antidiabetic
resorsinol
𝛼-glikozidaz
𝛼-amilaz
enzim inhibisyon
antidiyabetik
الوصول للمادة أونلاين:https://dergipark.org.tr/en/download/article-file/603504

الانترنت

https://dergipark.org.tr/en/download/article-file/603504

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