Antidiabetic Potential: Effect of Resorcinol on α-Glycosidase and α-Amylase Enzymes

The vast majority of the carbohydrates in the biomolecule class areformed by photosynthesis using sunlight. One of the important enzymes in thisclass is α-glycosidase. This enzyme converts complex carbohydrates tomonosaccharides. On the other hand, another important enzyme species is theα-amylase en...

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Bibliographic Details
Published in:	Cumhuriyet Science Journal
Main Author:	Fevzi Topal
Format:	Article
Language:	English
Published:	Sivas Cumhuriyet Üniversitesi 2018-12-01
Subjects:	resorcinol 𝛼-glycosidase 𝛼-amylase enzyme inhibition antidiabetic resorsinol 𝛼-glikozidaz 𝛼-amilaz enzim inhibisyon antidiyabetik
Online Access:	https://dergipark.org.tr/en/download/article-file/603504

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