The Role of Vitamin D in Inflammatory Bowel Disease–Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification
Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown...
| Published in: | Food Technology and Biotechnology |
|---|---|
| Main Authors: | , , , , , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/314211 |
