Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. Substitution of...

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Bibliographic Details
Published in:Foods
Main Authors: Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Subjects:
food adulteration
physical properties
food substitution
synthetic adulterants
health hazard
Online Access:https://www.mdpi.com/2304-8158/12/1/199

Internet

https://www.mdpi.com/2304-8158/12/1/199

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