Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

Abstract Background The genomic information available for Pediococcus pentosaceus is primarily derived from fermented fruits and vegetables, with less information available from fermented meat. P. pentosaceus LL-07, a strain isolated from fermented meat, has the capability of producing exopolysaccha...

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Bibliographic Details

Published in:	BMC Microbiology
Main Authors:	Kuan Lu, Xueya Wang, Ying Zhou, Qiujin Zhu
Format:	Article
Language:	English
Published:	BMC 2024-04-01
Subjects:	Pediococcus pentosaceus Whole-genome sequencing Exopolysaccharide Comparative genomics
Online Access:	https://doi.org/10.1186/s12866-024-03304-6