APA (7th ed.) Citation

Lu, K., Wang, X., Zhou, Y., & Zhu, Q. (2024, April). Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat. BMC Microbiology.

Chicago Style (17th ed.) Citation

Lu, Kuan, Xueya Wang, Ying Zhou, and Qiujin Zhu. "Genomic Characterization and Probiotic Potential Assessment of an Exopolysaccharide-producing Strain Pediococcus Pentosaceus LL-07 Isolated from Fermented Meat." BMC Microbiology Apr. 2024.

MLA (9th ed.) Citation

Lu, Kuan, et al. "Genomic Characterization and Probiotic Potential Assessment of an Exopolysaccharide-producing Strain Pediococcus Pentosaceus LL-07 Isolated from Fermented Meat." BMC Microbiology, Apr. 2024.