Effect of Postharvest Brassinolide Treatment on Phenylpropanoid Pathway and Cell Wall Degradation in Peach Fruits

Peaches are subject to flesh softening during postharvest storage and transport, which affects the storage life of the fruit and causes huge economic losses. Previous research has demonstrated that postharvest brassinolide treatment can maintain flesh firmness, ascorbic acid and soluble solids conte...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	ZHANG Shuran, LI Canying, XU Hengping, LIU Jiaqi, GE Yonghong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-11-01
Subjects:	brassinolide; peach fruit; phenylpropanoid pathway; cell wall degradation; softening
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-020.pdf