Effect of Postharvest Brassinolide Treatment on Phenylpropanoid Pathway and Cell Wall Degradation in Peach Fruits

Peaches are subject to flesh softening during postharvest storage and transport, which affects the storage life of the fruit and causes huge economic losses. Previous research has demonstrated that postharvest brassinolide treatment can maintain flesh firmness, ascorbic acid and soluble solids conte...

書誌詳細
出版年:	Shipin Kexue
第一著者:	ZHANG Shuran, LI Canying, XU Hengping, LIU Jiaqi, GE Yonghong
フォーマット:	論文
言語:	英語
出版事項:	China Food Publishing Company 2023-11-01
主題:	brassinolide; peach fruit; phenylpropanoid pathway; cell wall degradation; softening
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-020.pdf

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