Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen

Abstract Background Food waste is the third-largest contributor to greenhouse gas emissions, which has severe environmental and economic effects. This study presents a two-level intervention to estimate the quantity and environmental consequences of food waste at a campus canteen, offering innovativ...

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Bibliographic Details
Published in:Agriculture & Food Security
Main Authors: Seyedeh Fatemeh Fatemi, Hassan Eini-Zinab, Fatemeh Manafi Anari, Mahdieh Amirolad, Zahra Babaei, Seyyed Reza Sobhani
Format: Article
Language:English
Published: BMC 2024-09-01
Subjects:
Food waste
Campus canteen
Environmental effects
Iran
Nutritional behavior
Online Access:https://doi.org/10.1186/s40066-024-00488-y

Internet

https://doi.org/10.1186/s40066-024-00488-y

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