Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review

عرض إصدارات أخرى (1)

Asian countries, despite being the largest producers and yielding a significant proportion of the world’s rice, have poor disposal facilities for the harvested rice straw (stubble). Due to higher costs in their handling relative to their value, local farmers prefer the burning of stubble fields, thu...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:BioResources
المؤلفون الرئيسيون: Makdud Islam, Praveen Saini, Rahul Das, Shubhra Shekhar, Akhouri Sanjay Kumar Sinha, Kamlesh Prasad
التنسيق: مقال
اللغة:الإنجليزية
منشور في: North Carolina State University 2023-01-01
الموضوعات:
rice straw
nanocellulose
bio-nanocomposite
sustainable food packaging
الوصول للمادة أونلاين:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22327

الانترنت

https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22327

مواد مشابهة