Islam, M., Saini, P., Das, R., Shekhar, S., Sinha, A. S. K., & Prasad, K. (2023, January). Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review. BioResources.
Chicago Style (17th ed.) CitationIslam, Makdud, Praveen Saini, Rahul Das, Shubhra Shekhar, Akhouri Sanjay Kumar Sinha, and Kamlesh Prasad. "Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review." BioResources Jan. 2023.
MLA (9th ed.) CitationIslam, Makdud, et al. "Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review." BioResources, Jan. 2023.
Warning: These citations may not always be 100% accurate.
