Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review
Asian countries, despite being the largest producers and yielding a significant proportion of the world’s rice, have poor disposal facilities for the harvested rice straw (stubble). Due to higher costs in their handling relative to their value, local farmers prefer the burning of stubble fields, thu...
| 發表在: | BioResources |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
North Carolina State University
2023-01-01
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| 主題: | |
| 在線閱讀: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22327 |
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Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review
發表在 BioResources
(2023-01-01)
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