Effect of grape seed proanthocyanidin on slaughter performance and meat quality of growing-finishing pigs

The experiment was to investigate the effect of GSPs supplementation on slaughter performance and meat quality of growing-finishing pigs. Forty-eight three-month-old 'Duroc × Landrace × Yorkshire' crossbred growing-finishing pigs with similar body weight were randomly divided into four gro...

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Bibliographic Details
Published in:Siliao yanjiu
Main Authors: AN Li-xia, HAO Rui-rong, WANG Wei-wei
Format: Article
Language:Chinese
Published: Editorial Department of Feed Research 2023-02-01
Subjects:
grape seed proanthocyanidin
slaughter performance
meat quality
growing-finishing pigs
Online Access:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.03.005

Internet

http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.03.005

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