Li-xia, A., Rui-rong, H., & Wei-wei, W. (2023, February). Effect of grape seed proanthocyanidin on slaughter performance and meat quality of growing-finishing pigs. Siliao yanjiu.
Chicago Style (17th ed.) CitationLi-xia, AN, HAO Rui-rong, and WANG Wei-wei. "Effect of Grape Seed Proanthocyanidin on Slaughter Performance and Meat Quality of Growing-finishing Pigs." Siliao Yanjiu Feb. 2023.
MLA (9th ed.) CitationLi-xia, AN, et al. "Effect of Grape Seed Proanthocyanidin on Slaughter Performance and Meat Quality of Growing-finishing Pigs." Siliao Yanjiu, Feb. 2023.
Warning: These citations may not always be 100% accurate.
