The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
Reducing post-harvest loss conserves resources such as natural, human, and financial inputs that help reduce poverty, raise household incomes, and improve rural livelihoods. The plant-based protein, higher unsaturated fat content, and higher fiber value of groundnuts make them preferable for nutriti...
| 發表在: | Journal of Agriculture and Food Research |
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| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Elsevier
2023-12-01
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| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2666154323003332 |