Permafrost thaw affects the chemistry of mountain ponds

Permafrost is warming and thawing due to climate change. Among the related effects, water quality modification has gained increasing attention globally. Nevertheless, the impacts of diffuse permafrost thaw on water chemistry in high-mountain areas remain largely unexplored. Here, we investigated the...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Environmental Research Letters
المؤلفون الرئيسيون: N Colombo, M Pettauer, S Brighenti, D Godone, F Salerno, R Balestrini, C A Delconte, E Pintaldi, A Benech, L Paro, M Martin, A Brunier, N Guyennon, M Freppaz
التنسيق: مقال
اللغة:الإنجليزية
منشور في: IOP Publishing 2025-01-01
الموضوعات:
sulfide oxidation
water quality
mountains
European Alps
cryosphere
LTER
الوصول للمادة أونلاين:https://doi.org/10.1088/1748-9326/adeff7

الانترنت

https://doi.org/10.1088/1748-9326/adeff7

مواد مشابهة