Permafrost thaw affects the chemistry of mountain ponds

Permafrost is warming and thawing due to climate change. Among the related effects, water quality modification has gained increasing attention globally. Nevertheless, the impacts of diffuse permafrost thaw on water chemistry in high-mountain areas remain largely unexplored. Here, we investigated the...

Full description

Bibliographic Details
Published in:Environmental Research Letters
Main Authors: N Colombo, M Pettauer, S Brighenti, D Godone, F Salerno, R Balestrini, C A Delconte, E Pintaldi, A Benech, L Paro, M Martin, A Brunier, N Guyennon, M Freppaz
Format: Article
Language:English
Published: IOP Publishing 2025-01-01
Subjects:
sulfide oxidation
water quality
mountains
European Alps
cryosphere
LTER
Online Access:https://doi.org/10.1088/1748-9326/adeff7

Internet

https://doi.org/10.1088/1748-9326/adeff7

Similar Items