An Integrated Analysis of Transcriptome and Metabolism Reveals an Inhibitory Effect of Low Light on Anthocyanin Biosynthesis in Purple cai-tai (<i>Brassica</i><i>rapa</i> L. var. <i>purpurea</i>)

Low light caused by industrial development and environment change has become a limitation in crop production. This condition inhibits the petiole anthocyanin synthesis and even its tastes in purple cai-tai (<i>Brassica</i><i>rapa</i> L. var. <i>purpurea</i>); howe...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Juxian Guo, Tingquan Wu, Mei Fu, Guihua Li, Wenlong Luo, Yunyan Kang, Tingqin Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	low light treatments anthocyanin transcriptomes metabolism <i>Brassica rapa</i> L.
Online Access:	https://www.mdpi.com/2311-7524/8/7/566