Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal

Objective: To evaluate the total phenolic contents, antioxidant and antiglycation activities of leaves, barks, roots and kernels from two cultivars of Mangifera indica (Anacardiaceae). Methods: Total phenolic contents were determined by using Folin-Ciocalteu's method. The antioxidant activities...

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Bibliographic Details

Published in:	Asian Pacific Journal of Tropical Biomedicine
Main Authors:	Samba Fama Ndoye, Didier Fraisse, Blandine Akendengué, Mbaye Diaw Dioum, Rokhaya Sylla Gueye, Cheikh Sall, Insa Seck, Catherine Felgines, Matar Seck, François Senejoux
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2018-01-01
Subjects:	mangifera indica cultivars polyphenols antioxidant antiglycation
Online Access:	http://www.apjtb.org/article.asp?issn=2221-1691;year=2018;volume=8;issue=3;spage=137;epage=141;aulast=Ndoye