Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2

Environmental concerns linked to animal-based protein production have intensified interest in sustainable alternatives, with a focus on underutilized plant proteins. Faba beans, primarily used for animal feed, offer a high-quality protein source with promising bioactive compounds for food applicatio...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Ultrasound Faba bean Protein isolate Structural properties Functional properties Thermal analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724002785