Application of chokeberry biochar as a modified additive to the vegetable lubricants: the tribological and rheological properties
Abstract Effect of modifying a vegetable grease with different amounts of chokeberry biocarbon on its tribological and rheological properties. The aim of the research was to investigate the effect of the incorporation of biochar derived from the pyrolysis of chokeberry biomass at 500 and 700 °C resp...
| Published in: | Scientific Reports |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-02-01
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| Online Access: | https://doi.org/10.1038/s41598-025-87374-0 |