From Nutrition to Innovation: Biomedical Applications of Egg Components

Valued for their nutritional content, eggs have recently gained attention as a versatile biomaterial owing to their biocompatibility, biodegradability, and unique structural and biochemical composition. This review highlights the biomedical potential of various egg components—eggshell, eggshell memb...

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Bibliographic Details
Published in:Molecules
Main Authors: Amin Mohseni Ghalehghazi, Wen Zhong
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Subjects:
egg
biomaterials
biomedical applications
Online Access:https://www.mdpi.com/1420-3049/30/15/3260

Internet

https://www.mdpi.com/1420-3049/30/15/3260

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