APA (7th ed.) Citation

Kachrimanidou, V., Papadaki, A., Papapostolou, H., Alexandri, M., Gonou-Zagou, Z., & Kopsahelis, N. (2023, August). <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules.

Chicago Style (17th ed.) Citation

Kachrimanidou, Vasiliki, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, and Nikolaos Kopsahelis. "Ganoderma Lucidum Mycelia Mass and Bioactive Compounds Production Through Grape Pomace and Cheese Whey Valorization." Molecules Aug. 2023.

MLA (9th ed.) Citation

Kachrimanidou, Vasiliki, et al. "Ganoderma Lucidum Mycelia Mass and Bioactive Compounds Production Through Grape Pomace and Cheese Whey Valorization." Molecules, Aug. 2023.