THE EFFECT OF STEW BEANS TO BLOOD SUGAR LEVEL IN DIABETES MELLITUS PATIENTS

Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that accurs due to abnormalities in insulin secretion, insulin action or both disorders. Management of Diabetes Mellitus one of which is the bean stew. Bean stew contain substances stigmasterol and sitisterol that c...

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Bibliographic Details

Published in:	Jurnal Kesehatan
Main Authors:	Nita Aprilia, Anita Dwi Ariyani, Nur Hidayatin
Format:	Article
Language:	English
Published:	Fakultas Kedokteran dan Ilmu Kesehatan 2018-12-01
Subjects:	diabetes melitus rebusan buncis kadar gula darah
Online Access:	http://journal.uin-alauddin.ac.id/index.php/kesehatan/article/view/6454