THE EFFECT OF STEW BEANS TO BLOOD SUGAR LEVEL IN DIABETES MELLITUS PATIENTS

Diabetes Mellitus is a group of metabolic diseases with characteristic hyperglycemia that accurs due to abnormalities in insulin secretion, insulin action or both disorders. Management of Diabetes Mellitus one of which is the bean stew. Bean stew contain substances stigmasterol and sitisterol that c...

詳細記述

書誌詳細

出版年:	Jurnal Kesehatan
主要な著者:	Nita Aprilia, Anita Dwi Ariyani, Nur Hidayatin
フォーマット:	論文
言語:	英語
出版事項:	Fakultas Kedokteran dan Ilmu Kesehatan 2018-12-01
主題:	diabetes melitus rebusan buncis kadar gula darah
オンライン･アクセス:	http://journal.uin-alauddin.ac.id/index.php/kesehatan/article/view/6454