Primary prevention of food allergy: beyond early introduction

Abstract Food allergy typically begins early in life and persists as a lifelong condition. Delayed introduction of allergenic foods followed by years of hesitancy to introduce these foods early may have contributed to the increase in food allergy prevalence in recent decades. Most infant feeding gui...

Full description

Bibliographic Details
Published in:	Allergy, Asthma & Clinical Immunology
Main Authors:	Edmond S. Chan, Elissa M. Abrams, Douglas P Mack, Jennifer L.P. Protudjer, Wade Watson
Format:	Article
Language:	English
Published:	BMC 2024-12-01
Subjects:	Primary prevention Food allergy Early food introduction
Online Access:	https://doi.org/10.1186/s13223-024-00924-5

Similar Items

The clinical and immunological basis of early food introduction in food allergy prevention
by: L. Nuyttens, et al.
Published: (2023-01-01)

Canadian Society of Allergy and Clinical Immunology position statement: panel testing for food allergies
by: Abdulrahman Al Ghamdi, et al.
Published: (2024-11-01)

Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis
by: Mae Jhelene L. Santos, et al.
Published: (2023-07-01)

Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy
by: Hunter G. Smith, et al.
Published: (2025-03-01)

Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial
by: Birgit Kalb, et al.
Published: (2024-04-01)

An investigation of a novel milk allergy-friendly food supplement program
by: Michael A. Golding, et al.
Published: (2024-06-01)

The excess costs of childhood food allergy on Canadian families: a cross-sectional study
by: Michael A. Golding, et al.
Published: (2021-03-01)

Maternal food allergy is associated with daughters’ menarche in early adolescence
by: Jennifer Lisa Penner Protudjer, et al.
Published: (2019-09-01)

Food introduction during the first year of life in a Swedish birth cohort – associations with allergy at 6 years of age
by: Mia Stråvik, et al.
Published: (2026-06-01)

Nutrition and Avoidance Diets in Children With Food Allergy
by: Domenico Corica, et al.
Published: (2020-09-01)

Dietary exposures and allergy prevention in high-risk infants
by: Elissa M. Abrams, et al.
Published: (2022-04-01)

Parental perceptions of a novel subsidy program to address the financial burden of milk allergy: a qualitative study
by: Manvir Bhamra, et al.
Published: (2023-07-01)

An online, peer-mentored food allergy education program improves children’s and parents’ confidence
by: Ranjit Dhanjal, et al.
Published: (2023-05-01)

Safety and effectiveness of the Canadian food ladders for children with IgE-mediated food allergies to cow’s milk and/or egg
by: Alanna Chomyn, et al.
Published: (2023-11-01)

Can early life interventions prevent food allergies?
by: Aysegül Ertuğrul, et al.
Published: (2023-10-01)

Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic
by: Zoe Harbottle, et al.
Published: (2025-03-01)

The Challenge of Home Allergen Re-introductions Using the Ladder Approach in Children With Non-IgE Mediated Gastrointestinal Food Allergy
by: Rosan Meyer, et al.
Published: (2021-09-01)

“There definitely should be some more help for families”: a call for federal support for families managing pediatric food allergy
by: Manvir Bhamra, et al.
Published: (2023-07-01)

Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
by: Jennifer L. P. Protudjer, et al.
Published: (2020-07-01)

Making a SmartStart for peanut introduction to support food allergy prevention guidelines for infants
by: Sandra L. Vale, BSc, et al.
Published: (2023-08-01)

Prevention of Food Allergy: The Significance of Early Introduction
by: Pasquale Comberiati, et al.
Published: (2019-06-01)

“I want to really crack this nut”: an analysis of parent-perceived policy needs surrounding food allergy
by: Elissa M. Abrams, et al.
Published: (2020-08-01)

Concerning Diet Duration at Cow’s Milk Protein Allergy. How and When Should Dairy Products Be Introduced Again?
by: S. G. Makarova, et al.
Published: (2015-10-01)

Editorial: The socio-economic burden of food allergy: from households to healthcare systems
by: Jennifer L. P. Protudjer, et al.
Published: (2025-04-01)

History of food allergy and where we are today
by: Sami L. Bahna, MD, DrPH
Published: (2024-05-01)

Food Allergy Education and Management in Early Learning and Childcare Centres: A Scoping Review on Current Practices and Gaps
by: Mae Jhelene L. Santos, et al.
Published: (2023-07-01)

Food allergy risks and dining industry – an assessment and a path forward
by: Gabriel A. Stankovich, et al.
Published: (2023-03-01)

Japanese guidelines for food allergy 2020
by: Motohiro Ebisawa, et al.
Published: (2020-07-01)

Japanese guidelines for food allergy 2017
by: Motohiro Ebisawa, et al.
Published: (2017-04-01)

An update on food allergy: What every practitioner should know
by: P.C. Potter
Published: (2005-09-01)

Skin and oral intervention for food allergy prevention based on dual allergen exposure hypothesis
by: Kiwako Yamamoto-Hanada, et al.
Published: (2024-10-01)

Addressing Common Misconceptions in Food Allergy: A Review
by: Aikaterini Anagnostou
Published: (2021-06-01)

Food Allergy in Childhood
by: Sibel Sönmez-Ajtai
Published: (2020-03-01)

Infantile Peanut Introduction and Peanut Allergy in Regions With a Low Prevalence of Peanut Allergy: The Japan Environment and Children’s Study (JECS)
by: Reiji Kojima, et al.
Published: (2024-07-01)

Artificial intelligence in food allergy and drug allergy
by: Xingyu Zhou, et al.
Published: (2026-06-01)

A systematic review of the knowledge and training of food service workers on food allergies
by: Temilorun Ajibade, et al.
Published: (2023-07-01)

Att leva med allergi — en livets paradox
by: Anna Nilsson
Published: (2000-09-01)

Food Allergy and Food Intolerance – New Developments
by: Leyla Namazova-Baranova, et al.
Published: (2024-09-01)

Health-related quality of life worsens by school age amongst children with food allergy
by: Victoria Thörnqvist, et al.
Published: (2019-02-01)

The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review
by: Jennifer L. P. Protudjer, et al.
Published: (2024-04-01)