Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis

In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were used as raw materials, and were prepared as blueb...

Full description

Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Xin WEN, Yadong XIAO, Meimei NIE, Dajing LI, Chunju LIU, Liying NIU, Yihong BAO, Dongmei TANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-11-01
Subjects:	blueberries crisp principal component analysis (pca) assortment assessment model
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110019