APA (7th ed.) Citation

WEN, X., XIAO, Y., NIE, M., LI, D., LIU, C., NIU, L., . . . TANG, D. (2024, November). Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

WEN, Xin, Yadong XIAO, Meimei NIE, Dajing LI, Chunju LIU, Liying NIU, Yihong BAO, and Dongmei TANG. "Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis." Shipin Gongye Ke-ji Nov. 2024.

MLA (9th ed.) Citation

WEN, Xin, et al. "Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis." Shipin Gongye Ke-ji, Nov. 2024.