Determination of the Nutritional Value of Diet Containing <i>Bacillus subtilis</i> Hydrolyzed Feather Meal in Adult Dogs

Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore, <i>Bacillus subtilis</i> (Bs) has shown a hydrolytic effect In vitro. Then, a Bs FTC01 was selected to hydrolyze enough feathers to produ...

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Bibliographic Details
Published in:Animals
Main Authors: Geruza Silveira Machado, Ana Paula Folmer Correa, Paula Gabriela da Silva Pires, Letícia Marconatto, Adriano Brandelli, Alexandre de Mello Kessler, Luciano Trevizan
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Subjects:
feather processing
total tract digestibility
hydrolyzed protein
poultry byproduct
Online Access:https://www.mdpi.com/2076-2615/11/12/3553

Internet

https://www.mdpi.com/2076-2615/11/12/3553

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