Determination of the Nutritional Value of Diet Containing <i>Bacillus subtilis</i> Hydrolyzed Feather Meal in Adult Dogs

Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore, <i>Bacillus subtilis</i> (Bs) has shown a hydrolytic effect In vitro. Then, a Bs FTC01 was selected to hydrolyze enough feathers to produ...

Full description

Bibliographic Details
Published in:	Animals
Main Authors:	Geruza Silveira Machado, Ana Paula Folmer Correa, Paula Gabriela da Silva Pires, Letícia Marconatto, Adriano Brandelli, Alexandre de Mello Kessler, Luciano Trevizan
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Subjects:	feather processing total tract digestibility hydrolyzed protein poultry byproduct
Online Access:	https://www.mdpi.com/2076-2615/11/12/3553

Similar Items

Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets
by: Fatemeh Balouei, et al.
Published: (2025-01-01)

Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant
by: Csapó J., et al.
Published: (2018-12-01)

Blood addition and processing conditions: Improving protein content and digestibility value of hydrolyzed feather meal
by: Marcia Regina Sinhorini, et al.
Published: (2024-07-01)

<b>Effect of hydrolyzed copra meal separately or in combination with <i>Bacillus cereus</i> var. <i>toyoi</i> on growth performance of broiler chickens
by: Karina Ferreira Duarte, et al.
Published: (2014-09-01)

Feather hydrolysate as a promising nitrogenârich fertilizer for greenhouse lettuce cultivation
by: Lisiane Sobucki, et al.
Published: (2024-01-01)

Production, Extraction and Partial Characterization of Natural Pigments from <i>Chryseobacterium</i> sp. kr6 Growing on Feather Meal Biomass
by: Sabrine Gemelli, et al.
Published: (2024-06-01)

Research Progress on the Molecular Mechanism of Poultry Feather Follicle Development
by: Jiangxian Wang, et al.
Published: (2025-08-01)

Production of keratin hydrolysates from irradiated chicken feathers via chemical and enzymatic treatments
by: Marco Vinicio Sinche-Serra, et al.
Published: (2025-12-01)

In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers
by: Hassan Safari, et al.
Published: (2024-11-01)

The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration
by: Doaa A. Goda, et al.
Published: (2025-02-01)

The Bioavailability of Solid-State Fermented Feather Meal Using a Novel Feather-Degrading Bacterium <i>Bacillus velezensis</i> PN1 in Broilers
by: Tung-Lung Kuo, et al.
Published: (2024-11-01)

Poultry feather waste management and effects on plant growth
by: J. C. Joardar, et al.
Published: (2018-03-01)

Bioconversion of Agro-Industrial Byproducts Using <i>Bacillus</i> sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers
by: Naiara Jacinta Clerici, et al.
Published: (2024-11-01)

Can the Fine Wheat Bran be a Betaine Source in Poultry Diets?
by: ML Somensi, et al.
Published: (2019-05-01)

Anti-Frothing Effect of Poultry Feathers in Bio-Based, Polycondensation-Type Thermoset Composites
by: Markus Brenner, et al.
Published: (2020-03-01)

Risk Factors for the Occurrence of Feather Pecking in Non-Beak-Trimmed Pullets and Laying Hens on Commercial Farms
by: Angela Schwarzer, et al.
Published: (2022-09-01)

Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (<i>Micropterus salmoides</i>) Back Muscle without Compromising Growth
by: Changguo Yi, et al.
Published: (2023-09-01)

Biodegradation of Pyrethroids by a Hydrolyzing Carboxylesterase EstA from <i>Bacillus cereus</i> BCC01
by: Wei Hu, et al.
Published: (2019-01-01)

Poultry offal meal in broiler chicken feed
by: Edney Pereira da Silva, et al.
Published: (2014-06-01)

Poultry offal meal in broiler chicken feed
by: Edney Pereira da Silva, et al.
Published: (2014-06-01)

Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review
by: Vera Perricone, et al.
Published: (2022-05-01)

Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
by: Felipe Dilelis, et al.
Published: (2021-02-01)

Effect of Hydrolyzed Gallotannin on Growth Performance, Immune Function, and Antioxidant Capacity of Yellow-Feather Broilers
by: Yuxin Tong, et al.
Published: (2022-10-01)

Exiguobacterium acetylicum transformed poultry feathers into amino acids through an extracellular secretion of keratinolytic enzymes
by: Tutuka Dlume, et al.
Published: (2024-11-01)

Biodegradation of poultry feather using Streptomyces sp. for nitrogen and its effect on growth and yield of okra
by: Puja Biswas, et al.
Published: (2020-12-01)

Blood meal, feather meal, and spray-dried blood cells in dairy diets: a review
by: C. A. Hammond, et al.
Published: (2025-07-01)

Efficacy of Keratinolytic Bacteria (Bacillus pumilus) for decomposing non-sparingly degradable poultry feathers from waste to wealth
by: Om Prakash Aishwath, et al.
Published: (2024-06-01)

Applied research note: Optimized corticosterone extraction following feather dissolution by keratinase
by: Nikolas R. Faust, et al.
Published: (2025-03-01)

Preening correlates with lower feather bacteria abundance but not feather coloration in a lek‐breeding bird
by: Melanie R. Florkowski, et al.
Published: (2024-07-01)

Research progress of hydrolyzed milk protein on infant & toddlers’ health
by: ZHANG Yumei, et al.
Published: (2022-03-01)

Unique feather color characteristics and transcriptome analysis of hair follicles in Liancheng White ducks
by: Zhen Wang, et al.
Published: (2024-07-01)

Characterization of a Bacterial Keratinolytic Protease for Effective Degradation of Chicken Feather Waste into Feather Protein Hydrolysates
by: Armish Riaz, et al.
Published: (2024-07-01)

Effect of Watermelon (<i>Citrullus lanatus</i>) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
by: Olugbenga Balogun, et al.
Published: (2022-05-01)

Feather Pecking in Non-Beak-Trimmed and Beak-Trimmed Laying Hens on Commercial Farms with Aviaries
by: Angela Schwarzer, et al.
Published: (2021-10-01)

Integrated circular economic approach of solid waste management and resource recovery: Poultry feather-based keratin extraction and its application in leather processing
by: Ashagrie Mengistu, et al.
Published: (2024-09-01)

Lethality Validation for Human Pathogenic <i>Salmonella enterica</i> on Chicken Feathers and Blood during Simulated Commercial Low-Temperature Dry Rendering
by: Aime L. Shimwa Mvuyekure, et al.
Published: (2023-08-01)

Effects of Diets Based on Hydrolyzed Chicken Liver and Different Protein Concentrations on the Formation and Deamination of Biogenic Amines and Total Antioxidant Capacity of Dogs
by: Caroline Fredrich Dourado Pinto, et al.
Published: (2023-08-01)

Single or Combined Supplementation of <i>Rhodotorula</i> Yeast Culture and <i>Bacillus Subtilis</i> Enhances Intestinal Barrier Function in Yellow-Feathered Broilers
by: Xiangtan Su, et al.
Published: (2025-06-01)

Cleaning method of chicken feathers to obtain odorless fibers
by: Nazim Paşayev, et al.
Published: (2022-11-01)

The feather growth process of Cherry valley duck embryo Ⅰ: Nonlinear model fitting analysis and feather follicle development detection
by: Hong-yi Li, et al.
Published: (2025-10-01)