Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment

The main aim of this study was to enhance the content of soluble dietary fiber (SDF) derived from rice bran (RB) through various treatments, including physical methods (ultrasound and alternating magnetic field (AMF)) and enzymatic approaches (cellulase and xylanase), applied individually or in comb...

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Bibliographic Details
Published in:Foods
Main Authors: Yanting Lin, Siling Zhang, Yifei Huang, Shuyuan Yang, An Zhou, Wencheng Zhang, Zeyu Wu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/3/388