Ecological food practices and identity performance on Cape Breton Island
As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar challenges. Cape Breton Island, Nova Scotia, is one such location. Traditionally, the island’s economy was resou...
| Published in: | Canadian Food Studies |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
University of Waterloo
2017-05-01
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| Subjects: | |
| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/172 |