ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from...

Full description

Bibliographic Details
Published in:Annals of Tropical Research
Main Authors: Jesusito L. Lim, William L. Fernandez
Format: Article
Language:English
Published: Visayas State University 1982-09-01
Subjects:
Tuba
Lambanog toddy
Coconut sap
Alcohol beverage
Bacterial identification
Acetic acid bacteria
Online Access:https://atr.vsu.edu.ph/article/view/755

Internet

https://atr.vsu.edu.ph/article/view/755

Similar Items