ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from...

詳細記述

書誌詳細

出版年:	Annals of Tropical Research
主要な著者:	Jesusito L. Lim, William L. Fernandez
フォーマット:	論文
言語:	英語
出版事項:	Visayas State University 1982-09-01
主題:	Tuba Lambanog toddy Coconut sap Alcohol beverage Bacterial identification Acetic acid bacteria
オンライン･アクセス:	https://atr.vsu.edu.ph/article/view/755