ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from...
| Published in: | Annals of Tropical Research |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Visayas State University
1982-09-01
|
| Subjects: | |
| Online Access: | https://atr.vsu.edu.ph/article/view/755 |
| _version_ | 1849266473141272576 |
|---|---|
| author | Jesusito L. Lim William L. Fernandez |
| author_facet | Jesusito L. Lim William L. Fernandez |
| author_sort | Jesusito L. Lim |
| collection | DOAJ |
| container_title | Annals of Tropical Research |
| description |
Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from tuba and lambanog toddy were identified as Gluconobacter oxydans (Acetobacter oxydans), Acetobacter aceti subsp. xylinum (A. xylinum) and A. peroxydans with G. oxydans predominating. A. peroxydans was the predominant acetic acid bacterium in tuba and lambanog toddy on the day of purchasd G. oxydans 3 days after purchase. Among the lactic acid bacteria, Lactobacillus hilgardii, L. fermentum and Leuconostoc mesenteroides were present with L. hilgardii predominating. L. hilgardii was also the predominant species present in tuba and lambanog toddy 6 days after purchase.
|
| format | Article |
| id | doaj-art-e131efd32da14da5a772415fe2ffd0a1 |
| institution | Directory of Open Access Journals |
| issn | 0116-0710 2704-3541 |
| language | English |
| publishDate | 1982-09-01 |
| publisher | Visayas State University |
| record_format | Article |
| spelling | doaj-art-e131efd32da14da5a772415fe2ffd0a12025-09-13T10:19:10ZengVisayas State UniversityAnnals of Tropical Research0116-07102704-35411982-09-0143ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDYJesusito L. Lim0William L. Fernandez1Instructor, Department of Plant Protection, Visayas State College of Agriculture, VISCA, LeyteAssociate Professor, Department of Life Sciences, College of Arts and Sciences, U.P. at Los Baños, College, Laguna, Philippines Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from tuba and lambanog toddy were identified as Gluconobacter oxydans (Acetobacter oxydans), Acetobacter aceti subsp. xylinum (A. xylinum) and A. peroxydans with G. oxydans predominating. A. peroxydans was the predominant acetic acid bacterium in tuba and lambanog toddy on the day of purchasd G. oxydans 3 days after purchase. Among the lactic acid bacteria, Lactobacillus hilgardii, L. fermentum and Leuconostoc mesenteroides were present with L. hilgardii predominating. L. hilgardii was also the predominant species present in tuba and lambanog toddy 6 days after purchase. https://atr.vsu.edu.ph/article/view/755TubaLambanog toddyCoconut sapAlcohol beverageBacterial identificationAcetic acid bacteria |
| spellingShingle | Jesusito L. Lim William L. Fernandez ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY Tuba Lambanog toddy Coconut sap Alcohol beverage Bacterial identification Acetic acid bacteria |
| title | ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY |
| title_full | ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY |
| title_fullStr | ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY |
| title_full_unstemmed | ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY |
| title_short | ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY |
| title_sort | isolation and identification of acetic acid and lactic acid bacteria from tuba and lambanog toddy |
| topic | Tuba Lambanog toddy Coconut sap Alcohol beverage Bacterial identification Acetic acid bacteria |
| url | https://atr.vsu.edu.ph/article/view/755 |
| work_keys_str_mv | AT jesusitollim isolationandidentificationofaceticacidandlacticacidbacteriafromtubaandlambanogtoddy AT williamlfernandez isolationandidentificationofaceticacidandlacticacidbacteriafromtubaandlambanogtoddy |