ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus actidione. Acetic acid bacteria isolated from...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Annals of Tropical Research
المؤلفون الرئيسيون:	Jesusito L. Lim, William L. Fernandez
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Visayas State University 1982-09-01
الموضوعات:	Tuba Lambanog toddy Coconut sap Alcohol beverage Bacterial identification Acetic acid bacteria
الوصول للمادة أونلاين:	https://atr.vsu.edu.ph/article/view/755

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