Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products
As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused on the composition and content identification...
| 出版年: | Guangdong nongye kexue |
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| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Guangdong Academy of Agricultural Sciences
2022-08-01
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| 主題: | |
| オンライン･アクセス: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202208015 |