Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages

Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. Germinating brown rice is known to generally increase some health-promoting compounds. In response to increasing the consumption of plant-based beverag...

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Bibliographic Details

Published in:	Foods
Main Authors:	John C. Beaulieu, Robert A. Moreau, Michael J. Powell, Javier M. Obando-Ulloa
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Subjects:	enzymatic saccharification functional beverages germination lipids sprouting value-added
Online Access:	https://www.mdpi.com/2304-8158/11/2/220