Fermentation Conditions Optimization and Components Analysis of Antimicrobial Substances-producing Endophytic Fungus CWJ01 from Acanthopanax senticosus

An endophytic fungus CWJ01 with good antibacterial activity was isolated from the leaves of Acanthopanax senticosus. In order to improve the antibacterial activity of the fermentation broth of this strain and explore the substance basis of its antibacterial activity, the fermentation conditions of t...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Shipin gongye ke-ji
المؤلفون الرئيسيون:	Yuguo LI, Kun JIANG, Daozhi ZHANG, Hengwei XU, Danping FENG, Xiaoqian MENG, Chunying ZHENG
التنسيق:	مقال
اللغة:	الصينية
منشور في:	The editorial department of Science and Technology of Food Industry 2024-09-01
الموضوعات:	acanthopanax senticosus endophytic fungus bacteriostatic activity fermentation condition strain identification secondary metabolites
الوصول للمادة أونلاين:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110328