Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of <i>Physalis</i> Fruit Purée

The objective of this work was to study the influence of the drying temperature, infrared (IR) radiation assistance, and the Mylar&#8482; film thickness during <i>Physalis</i> fruit pur&#233;e drying by the Refractance Window&#8482; (RW&#8482;) method. For this, a RW&...

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Bibliographic Details
Published in:Foods
Main Authors: Luis Puente-Díaz, Oliver Spolmann, Diego Nocetti, Liliana Zura-Bravo, Roberto Lemus-Mondaca
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Subjects:
<i>physalis</i>
refractance window
infrared
diffusivity
modelling
microstructure
color
Online Access:https://www.mdpi.com/2304-8158/9/3/343

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https://www.mdpi.com/2304-8158/9/3/343

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