APA (7th ed.) Citation

Puente-Díaz, L., Spolmann, O., Nocetti, D., Zura-Bravo, L., & Lemus-Mondaca, R. (2020, March). Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of <i>Physalis</i> Fruit Purée. Foods.

Chicago Style (17th ed.) Citation

Puente-Díaz, Luis, Oliver Spolmann, Diego Nocetti, Liliana Zura-Bravo, and Roberto Lemus-Mondaca. "Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée." Foods Mar. 2020.

MLA (9th ed.) Citation

Puente-Díaz, Luis, et al. "Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée." Foods, Mar. 2020.