Effects of Exogenous Melatonin Treatment on Storage Quality and ROS Scavenging Capacity of Harvested Pitaya Fruit

To investigate preservative effects of exogenous melatonin (MT) treatment on pitaya fruit, different concentrations (0.05, 0.10, and 0.50 mmol/L) of MT were used to treat harvested pitaya fruit, and the storage quality and scavenging capacity of reactive oxygen species (ROS) of MT treatment were mea...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Bin WANG, Xiao YUAN, Chong LIN, Xinyue WANG, Tangmao LIU, Qiuyan CAO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-11-01
Subjects:	pitaya fruit storage quality melatonin postharvest treatment ros scavenging capacity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120053