Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identifica...

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Bibliographic Details

Published in:	Acta Universitatis Cibiniensis. Series E: Food Technology
Main Authors:	Lengyel Ecaterina, Oprean Letiţia, Stegărus Diana, Iancu Ramona, Sandru Daniela, Mutu Dan, Geana Irina, Tiţa Ovidiu
Format:	Article
Language:	English
Published:	Sciendo 2014-06-01
Subjects:	rutin phenolic compounds musts hplc
Online Access:	https://doi.org/10.2478/aucft-2014-0005