Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identifica...

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Bibliographic Details
Published in:Acta Universitatis Cibiniensis. Series E: Food Technology
Main Authors: Lengyel Ecaterina, Oprean Letiţia, Stegărus Diana, Iancu Ramona, Sandru Daniela, Mutu Dan, Geana Irina, Tiţa Ovidiu
Format: Article
Language:English
Published: Sciendo 2014-06-01
Subjects:
rutin
phenolic compounds
musts
hplc
Online Access:https://doi.org/10.2478/aucft-2014-0005
Description
Summary:The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identification in three must variety, Sauvignon blanc (SB), Feteasca regala (FR), Pinot noir (PN), coming from Recas vineyard. The obtained values have been situated between 1.828 ng/l for Feteasca Regala and 200.945 mg/L for Sauvignon blanc.
ISSN:2344-150X

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