Comprehensive glycoside identification and anti-inflammatory activity screening in Fructus Gardeniae and Fructus Gardeniae Grandiflorae

Glycosides are key bioactive constituents in foods and contribute to anti-inflammatory effects. Fructus Gardeniae (FG) and its variant Fructus Gardeniae Grandiflorae (FGG) exhibit distinct anti-inflammatory activities, yet their chemical basis remains unclear. However, the structural diversity of gl...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Xiaoyu Xie, Ruonan Zhang, Xueqin Yin, Zhangyang Shen, Chuntao Zeng, Xiuqiong Zhang, Weidong Dai
Format:	Article
Language:	English
Published:	Elsevier 2026-05-01
Subjects:	Glycoside identification High-resolution mass spectrometry Fructus Gardeniae Fructus Gardeniae Grandiflorae Anti-inflammatory
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157526005274