THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN

Feed safety becoming the main factor to produce good quality food. The purpose of this study was to evaluate the ability of lactic acid bacteria in degrading aflatoxin B1, suppressing the growth of contaminant bacteria, and its application on feed. Biological degradation of aflatoxin B1 (AFB1) in l...

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Bibliographic Details
Published in:Agric
Main Authors: Rusli Fidriyanto, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Wulansih Dwi Astuti, Yashanti Berlinda Paradisa, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti
Format: Article
Language:Indonesian
Published: Universitas Kristen Satya Wacana 2023-07-01
Subjects:
fermentation
feed
lactic acid bacteria
Aflatoxin B1
Corn
Online Access:https://ejournal.uksw.edu/agric/article/view/6708

Internet

https://ejournal.uksw.edu/agric/article/view/6708

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