Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India

IntroductionIndigenous ethnic fermented products have gained recognition as valuable sources of probiotic bacteria, which play a crucial role in maintaining the natural balance of the gut microbiota.MethodsTwenty-five samples of rice-based fermented products were analyzed, recovering 16 LAB isolates...

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发表在:	Frontiers in Microbiology
Main Authors:	Hanna Yumnam, Soumitra Nath, Pragya Chakraborty, Indu Sharma
格式:	文件
语言:	英语
出版:	Frontiers Media S.A. 2025-06-01
主题:	indigenous fermented products probiotic bacteria lactic acid safety criteria gut health
在线阅读:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1536593/full