Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India
IntroductionIndigenous ethnic fermented products have gained recognition as valuable sources of probiotic bacteria, which play a crucial role in maintaining the natural balance of the gut microbiota.MethodsTwenty-five samples of rice-based fermented products were analyzed, recovering 16 LAB isolates...
| 发表在: | Frontiers in Microbiology |
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| Main Authors: | , , , |
| 格式: | 文件 |
| 语言: | 英语 |
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Frontiers Media S.A.
2025-06-01
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| 主题: | |
| 在线阅读: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1536593/full |
