Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India
IntroductionIndigenous ethnic fermented products have gained recognition as valuable sources of probiotic bacteria, which play a crucial role in maintaining the natural balance of the gut microbiota.MethodsTwenty-five samples of rice-based fermented products were analyzed, recovering 16 LAB isolates...
| 出版年: | Frontiers in Microbiology |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Frontiers Media S.A.
2025-06-01
|
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1536593/full |